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SARDELLA'S
I T A L I A N
RESTAURANT

30 Memorial Boulevard, West Newport, RI 0 2 8 4 0
4 0 1 - 8 4 9 - 6 3 1 2

The Main (Dining) Room -- Where S and L Dined! Layout of Sardella's

Wines By the Glass


Red

Vino Rosso Della Cassa (individual pitchers)

Chianti, Della Scalla

Cabernet Sauvignon, Marcus James

Cabernet Sauvignon, Fetzer Barrel Select

Sangiovese, Del Rubicone

Pinot Noir, Monterey Vineyard

Merlot, Ecco Domani



3.95

4.00

4.00

6.50

4.50

4.50

5.00

White

Vino Bianco Della Cassa (individual pitchers)

Chardonnay, Casarsa

Chardonnay, Kendall Jackson

Pinot Grigio, Della Scalla

White Zinfandel, Delcato

Sparkling Wine, Chandon Blanc single serve



3.95

4.00

6.50

4.00

4.50

5.50



Champagnes and Sparkling Wines

Asti Spumante, Cinzano

Chandon Banc, De Noirs (single serve)

Chandon Banc, De Noirs

Moët & Chandon, White Star

Dom Perignon

24.50

5.50

27.50

45.00

125.00



Red Wines


Chianti, Della Scala (Straw Bottle)

Chianti Classico, Gabbiano

Chianti Classico, Castello D'Abola

Chianti Classico Riserva, Antinori

Chianti Classico Riserva, Ducale Gold

Sangiovese, Del Rubicone

Sangiovese, Monte Antico

Valpolicella, Boscaini

Gattinara, Travaglini

Dolcetto D'Alba, Renato Ratti

Carmignano, Villa di Capezzana

Caparzo, Rosso di Montalcino

Cabernet Sauvignon, Marcus James

16.50

18.50

21.00

29.50

40.00

17.50

25.50

19.00

29.50

26.50

24.50

27.50

16.50

Cabernet Sauvignon, Rodney Strong

Cabernet Sauvignon, Kendall Jackson

Cabernet Sauvignon, Fetzer Barrel Select

Pinot Noir, Monterey Vineyard

Pinot Noir, Steele Carneros

Merlot, Ecco Domoni

Merlot, Chateau Souverain

Amarone, Cesari

Amarone, Santa Sofia

Barolo, Ceretto Zonchera

Barbareso, Marchesi

Brunello Di Montalacino, Banfi

Tignanello, Antinori

23.00

25.00

26.00

16.50

35.00

18.50

28.00

25.50

55.00

35.00

37.50

60.00

68.00



White Wines


Cantina, Di Montefiascone Est Est Est

Orvieto Classico, Fontana Candida

Frascati, Fontana Candida

Pinot Grigio, Della Scalla

Pinot Grigio, Santa Margherita

Verdicchio, CaSal di Serra

Gavi Di Gavi, Collezione

Galestro, Antinori

16.50

16.50

16.00

16.50

28.00

24.00

22.00

23.00

Chardonnay, Casarsa

Chardonnay, Ruffino

Chardonnay, Santa Margherita

Chardonnay, Glass Mountain

Chardonnay, Kendall Jackson

Mastroberardino, LaCryma Christi

Mastroberardino, Fiano Di Avellino

Sauvignon Blanc, Kunde

16.50

18.50

19.50

23.50

25.00

23.50

36.00

18.00

White Zinfandel, Delacato    17.50



ANTIPASTI
ZUPPA
Cozze e Vino Bianco
Mussels steamed in choice of oil, garlic,
scallions, white wine clam broth or a
zesty marinara

Mozzarella in Carrozza
Fried double tiered mozzarella,
topped with tomato sauce.

Fromaggi e Peperonata
Roasted red peppers and
sharp provolone

Zuppa di Vongole
Steamed little necks, clam broth,
white wine, garlic, scallions

Antipasto della Casa
Salami, prosciutto, soppresata,
provolone, artichoke, roasted peppers,
calamata olives, and peperoncini

Calamari Fritto
Fried baby squid tossed with cherry
peppers and lemon seasonings.



PICCOLO PIATI
A small plate of the following pastas:

Marinara
Aglio ed Olio
Puttanesca
Amatriciana
Tortellini
Penne Bolognese
Ravioli Procciutto


Vegetable of the Day
$6.95
 
 
 

$5.95
 
 

$5.95
 
 

$7.95
 
 

$7.95
 
 
 

$7.50
 
 



Zuppa del Giorno
Freshly prepared soup of the day



INSALATE

Insalate della Casa
Romaine, olives, onions
house dressing

Insalate di Cesare
Romaine, parmesian, croutons, creamy
anchovy dressing

Insalate di Caprino
Mixed greens, warm goat cheese,
sundried tomatoes, warm balsamic
vinaigrette dressing

Insalate di Scungilli
Thinly sliced marinated sea snails
in a herb vinaigrette served over
mixed greens.

Portabella al Griglia
Grilled portabella mushroom baked
with a homemade pesto and fresh
mozzarella served over a bed of
mixed greens.

La Bruschetta del Giorno
Grilled Italian bread lightly rubbed
with garlic & served with assorted
toppings of the day.


PIZZA

Pizza della Casa
Daily made dough tossed and grilled,
topped with fresh daily ingredients.
toppings of the day.

$3.75
 



 


$3.95
 
 

$4.95
 
 

$6.95
 
 
 

$6.95
 
 
 

$6.50
 
 
 
 

MKT.
 
 
 


 


MKT.
 
 
 

PASTA

HALFFULL
Pasta Marinara
Zesty tomato sauce

Pasta Puttanesca
Olive oil, tomato, capers, garlic,
anchovies, black olives, served
over angel hair pasta

Pasta Bolognese
A sauce of ground beef, pork,
veal, garlic, tomatoes

Farfalle Campobasso
Bow tie pasta, prosciutto, peas,
olive oil, garlic, fresh herbs

Raviolo alla Panna e Prosciutto
Ricotta filled ravioli, cream, butter,
fresh basil, parmesan, prosciutto


$4.95
 

$7.95
 
 
 

$7.95
 
 

$7.95
 
 

$7.95
 
 

$7.95
 

$10.95
 
 
 

$12.95
 
 

$11.95
 
 

$12.95
 
 

Lasagna al Forno
Layered pasta, ground beef, pork, veal,
ricotta, tomatoes

Pasta e Vitello con Formaggi
Large shells filled with ground veal,
mascapone, and ricotta cheese baked in
a marinara sauce and topped with
mozzarella

Ravioli alla Fiorentina
Cheese ravioli, baked with spinach,
mozzarella, tomatoes

Ravioli alla Caprice
Ravioli stuffed with lobster, served with a
shallot tomato cream basil sauce

Zuppa di Vongole
Steamed little necks, clam broth, scallions,
garlic, white wine

$11.95
 
 

$11.95
 
 
 
 

$11.95
 
 

$16.95
 
 

$14.95
 
 

Pasta Primavera    $10.95
Olive oil, garlic, assorted vegetables

Garlic Bread    $1.75




SECONDI

Pollo alla Fiorentina  *
Breaded breast of chicken baked with
spinach, mozzarella, and cream

Pollo Parmigiana  *
Breaded breast of chicken baked with
mozzarella and tomato sauce

Pollo Marsala
Breast of chicken sauteed in butter,
mushrooms, marsala wine, and shallots

Petti di Pollo Romano  *
Chicken breast stuffed with mozzarella
and garlic then sauteed in wine

Fra Diavolo del Mare  *
Shrimp and scallops sauteed in a spicy red
sauce with a hint of sambucca

Scampi Smaglianti  *
Shrimp sauteed in butter,
garlic, white wine, and clam broth

Sogliole Stuffato
Sole, roasted red pepper stuffing,
baked in white wine, topped with a
gorgonzola butter compound

Osso Bucco
Braised veal shank, pureed vegetables,
red wine

$12.95
 
 

$12.95
 
 

$12.95
 
 

$12.95
 
 

$17.95
 
 

$16.95
 
 

$15.95
 
 
 

$16.95
 
 

Melzane Parmigiana  *
Layered eggplant, mozzarella, tomato sauce

Scaloppine Saltimbocca
Medallions of veal, sage, prosciutto,
butter, white wine

Scaloppine Loretta
("S" ate this!)
Veal medallions sauteed with pancetta,
mushrooms, onions, brandy, veal stock

Scaloppine Marsala
Veal medallions sauteed with butter,
mushrooms, shallots, ans marsalla wine

Cotolette Frosolone
Breaded veal cutlet served with fresh
mozzarella and tomato, mixed and topped
with a balsamic vinaigrette

Cotolette alla Parmigiana  *
("L" ate this!)
Breaded veal cutlet baked in a fresh
marinara and mozzarella

Bistacca alla Mamma
Grilled sirloin covered in a roasted garlic
compound butter

Vitello Bistecca
Grilled veal steak topped with a grilled
portabella cap drizzled with a shallot
demi glaze

$10.95
 


$15.95
 
 

$15.95
 
 

$15.95
 
 

$15.95
 
 
 

$15.95
 
 

$18.95
 
 

$23.95
 
 
 


After dinner, may we suggest...

DOLCI


Chocolate Mousse
A double tier chocolate cake filled with
mousse topped with whipped cream

Cheesecake
Graham cracker sugar crust with
Amaretto flavored filling

Tartufo-Gelati
Chocolate gelati with a walnut center
rolled in cocoa and topped with Amaretto

Crème Brûlée
Fresh vanilla-flavored custard warmed
with a thin layer of brown sugar

5.95
 
 

4.25
 
 

4.50
 
 

4.50
 
 

Spumoni Cake
Graham cracker crust, cherry,
chocolate, and pistachio ice cream,
topped with Cassis

Napoleon
Sugar glazed pastry shell filled
with vanilla ice cream, strawberries,
whipped cream, then topped with hot
Belgian chocolate sauce

Tiramisu
Ladyfingers dipped in espresso,
layered with mascapone and
topped with whipped cream

Chocolate White Out Cake
Homemade chocolate cake covered
with a white chocolate chip frosting

4.25
 
 
 

5.50
 
 
 
 

4.75
 
 
 

4.75
 
 


Vanilla Ice Cream with Chocolate Sauce     3.50

Vanilla Ice Cream     2.75



PORT WINES


Sandeman Fonders Reserve     5.00

Taylor Flagate L.B.V.'89 Vintage     5.00

Ferreira L.B.V.'90     5.00

Grams Six Grapes     5.00

Cockburn's Special Reserve     4.50

Warre's L.B.V. '82     6.00



SHERRIES


Harvey's Amontillado Medium Dry     5.00

Harvey's Shooting     5.25

Harvey's Bristol Cream     4.75

Sandeman Fino Sherry     4.00

* Served over pasta of the day
Entrees are served with the Chef's starch of the day, and vegetable of the day

Visa, MasterCard, American Express, Discover, and Cash are accepted.
Rhode Island Sales Tax: 7%, 15% gratuity added to parties of 6 or more.
Please refrain from cigar or pipe smoking.


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