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Menu

Mamma Luisa

We serve Beer and Wine

Antipasti
Pasta
Secondi
Verdure
Vegetariano

Leave Room for One of Our Delicious Desserts Made Fresh Daily!

Antipasti

Carpaccio di Bresaola
Thin slices of cured beef tenderloin with fresh mushrooms, capers,
arugola and grilled artichokes
$7.95
Mista di Campo
Mixed field greens and fresh vegetables with house dressing
$3.95
Antipasto di Cappesante
Sauteed sea scallops with white wine and balsamic vinegar served
with grilled Belgium endive
$7.95
Bruschetta al Pomodoro
Grilled garlic bread topped with fresh tomatoes and mozzarella
$5.50
Bruschetta ai Funghi
Bruschetta topped with sauteed porcini mushrooms
$5.95
Insalata di Arance
Green mesclun served with sweet oranges, radicchio, walnuts, mushrooms,
shaved parmigiano and sprinkled with balsamic vinaigrette
$5.95
Caprese al Pesto
Fresh mozzarella, vine ripened tomatoes with pesto sauce,
basil and olives
$6.50
Antipasto Misto all' Italiana
Prosciutto, salame, mortadella, assorted Italian cheeses and
marinated vegetables
$7.95
Zuppa del Giorno
Soup of the day

Pasta

Bombette Pomodoro e Rucola
Homemade ricotta and spinach gnocchi
with our family's marinara sauce
and arugola
$12.50
Ravioli alle Verdure
Spinach and roasted garlic filled ravioli
served with sauteed vegetables
$13.50
Tagliatelle al Ragu
Egg ribbon pasta with hearty meat
sauce in traditional style of
Northern Italy
$11.95
Ravioli del Maestro
Tricolor cheese ravioli tossed in
a flavorful vegetarian sauce
rich in garlic
$12.95
Tagliatelle al Pesce
Egg ribbon pasta tossed with sauteed
shrimp and sea scallops with extra
virgin olive, garlic and fresh basil
$15.95
Garganelli ai Funghi
Egg pasta with porcini mushroom
cream sauce
$13.50
Spaghetti Carbonara
Creamy sauce with egg yolks, bacon
and grated pecorino cheese
$9.95
Penne del Pastore
With roasted peppers, sun dried
tomatoes, hard ricotta, capers
olives and marinara sauce
$10.95
Also available in smaller size portions
for $3.00 less
$1.00 is added when entrees are shared

Secondi

Vitello del giorno
Veal of the day
Picatine al Limone
Veal scaloppine with white wine, lemon juice, capers,
artichokes, and butter
$15.95
Costata ai Porcini
Grilled veal chop with porcini mushroom sauce served
with rosemary potato
$22.50
Pollo Marsala
Sauteed breast of chicken in a light marsala wine
sauce and fresh mushrooms
$12.50
Cotoletta di Pollo
Breaded chicken breast with prosciutto, provolone, and
marinara sauce
$14.50
Lombatina di Maiale
Sauteed boneless pork loin with caramelized onions, roasted
peppers, olives, white wine and a light red sauce
$14.50
Filetto di Sogliola
Sauteed filets of sole with white wine, lemon juice, fresh time
leaves and butter
$15.50
Salmone ai Capperi
Sauteed filet of salmon with extra virgin olive oil, caper, anchovies
with a light balsamic vinegar and white wine sauce
$16.50

Verdure

Carote al Marsala
Carrots with butter and marsala wine
$3.95
Patate al Forno
Oven roasted potatoes with garlic and rosemary
$3.95
Spinaci al Burro
Sauteed spinach with butter and parmigiano
$3.95
Cipolle al Forno
Baked onions with balsamic vinegar
$3.95
Fagiolini all' aglio
Green beans sauteed with extra virgin olive oil and garlic
$3.95
Vegetable Medley
Your selection from the menu of three (small $4.95)
or all the vegetables (large $9.95)

Vegetariano

Garganelli al Ragu' Vegetariano
Egg pasta with vegetarian Ragu' Bolognese sauce
$11.95
Penne Arrabbiata con Tofu
With spicy marinara sauce with garlic and fresh parsley,
topped with marinated tofu
$10.50
Spezzatino Vegetariano con Patate
Seitan stew with onions, peas, bell peppers and tomatoes
served with rosemary potatoes
$12.50
(Seitan is wheat gluten made with the protein portion of wheat)
Ask for our daily selection of
desserts on the tray
~ Gift Certificates Available ~
~ Private Parties ~
~ Parking in the Rear ~

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