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Mamma Luisa

We serve Beer and Wine


Leave Room for One of Our Delicious Desserts Made Fresh Daily!


Carpaccio di Bresaola
Thin slices of cured beef tenderloin with fresh mushrooms, capers,
arugola and grilled artichokes
Mista di Campo
Mixed field greens and fresh vegetables with house dressing
Antipasto di Cappesante
Sauteed sea scallops with white wine and balsamic vinegar served
with grilled Belgium endive
Bruschetta al Pomodoro
Grilled garlic bread topped with fresh tomatoes and mozzarella
Bruschetta ai Funghi
Bruschetta topped with sauteed porcini mushrooms
Insalata di Arance
Green mesclun served with sweet oranges, radicchio, walnuts, mushrooms,
shaved parmigiano and sprinkled with balsamic vinaigrette
Caprese al Pesto
Fresh mozzarella, vine ripened tomatoes with pesto sauce,
basil and olives
Antipasto Misto all' Italiana
Prosciutto, salame, mortadella, assorted Italian cheeses and
marinated vegetables
Zuppa del Giorno
Soup of the day


Bombette Pomodoro e Rucola
Homemade ricotta and spinach gnocchi
with our family's marinara sauce
and arugola
Ravioli alle Verdure
Spinach and roasted garlic filled ravioli
served with sauteed vegetables
Tagliatelle al Ragu
Egg ribbon pasta with hearty meat
sauce in traditional style of
Northern Italy
Ravioli del Maestro
Tricolor cheese ravioli tossed in
a flavorful vegetarian sauce
rich in garlic
Tagliatelle al Pesce
Egg ribbon pasta tossed with sauteed
shrimp and sea scallops with extra
virgin olive, garlic and fresh basil
Garganelli ai Funghi
Egg pasta with porcini mushroom
cream sauce
Spaghetti Carbonara
Creamy sauce with egg yolks, bacon
and grated pecorino cheese
Penne del Pastore
With roasted peppers, sun dried
tomatoes, hard ricotta, capers
olives and marinara sauce
Also available in smaller size portions
for $3.00 less
$1.00 is added when entrees are shared


Vitello del giorno
Veal of the day
Picatine al Limone
Veal scaloppine with white wine, lemon juice, capers,
artichokes, and butter
Costata ai Porcini
Grilled veal chop with porcini mushroom sauce served
with rosemary potato
Pollo Marsala
Sauteed breast of chicken in a light marsala wine
sauce and fresh mushrooms
Cotoletta di Pollo
Breaded chicken breast with prosciutto, provolone, and
marinara sauce
Lombatina di Maiale
Sauteed boneless pork loin with caramelized onions, roasted
peppers, olives, white wine and a light red sauce
Filetto di Sogliola
Sauteed filets of sole with white wine, lemon juice, fresh time
leaves and butter
Salmone ai Capperi
Sauteed filet of salmon with extra virgin olive oil, caper, anchovies
with a light balsamic vinegar and white wine sauce


Carote al Marsala
Carrots with butter and marsala wine
Patate al Forno
Oven roasted potatoes with garlic and rosemary
Spinaci al Burro
Sauteed spinach with butter and parmigiano
Cipolle al Forno
Baked onions with balsamic vinegar
Fagiolini all' aglio
Green beans sauteed with extra virgin olive oil and garlic
Vegetable Medley
Your selection from the menu of three (small $4.95)
or all the vegetables (large $9.95)


Garganelli al Ragu' Vegetariano
Egg pasta with vegetarian Ragu' Bolognese sauce
Penne Arrabbiata con Tofu
With spicy marinara sauce with garlic and fresh parsley,
topped with marinated tofu
Spezzatino Vegetariano con Patate
Seitan stew with onions, peas, bell peppers and tomatoes
served with rosemary potatoes
(Seitan is wheat gluten made with the protein portion of wheat)
Ask for our daily selection of
desserts on the tray
~ Gift Certificates Available ~
~ Private Parties ~
~ Parking in the Rear ~

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