Themes was a unique environmental dining
experience where the surroundings changed every 2 months.
Menu selections and
wine collection changed with each unique theme.
During June 1999 (when we were there), the theme was ...
-
 |
Marinated and grilled chicken
quesadilla with house made salsa, fresh cilantro and chipotle sour cream |
6.00 |
|
Lightly
seasoned fried calimari with tomato, red onion fennel relish and melted
mozzarella |
4.00 |
|
Sofrito
steamed mussels with garlic, bell pepper, green onion, chopped tomato and fresh
cilantro |
6.00 |
|
Florida
Beach Club coconut shrimp with apricot horseradish sauce |
8.00 |
|
Oversized
mushrooms, stuffed with fresh spinach, capers, garlic, Bermuda onion and Madeira
wine |
6.00 | |
-
|
Lobster bisque |
4.00 |
|
Mixed
field greens with tomato, cucumber, choice of tomato balsamic vinaigrette or
Japanese ginger, dressing |
4.00 |
|
Romaine
caesar salad with oven baked garlic parmesan croutons |
4.00 | |
( Sandwiches are served with
a choice of smashed garlic potatoes, lattice fries or Bourbon Street jambalaya )
-
|
Grilled Black Angus burger
with "slow good Heinz" ketchup |
6.00 |
|
Marinated
grilled chicken with crisp romaine and caesar dressing |
6.00 | |
-
|
Prince Edward Island raised
mussels, caramelized onions, roast tomatoes, garlic, mussel broth and herbs
served over linquini |
10.00 |
|
Day
boat littleneck red or white clam sauce, with vidalia onions, chopped clams,
cherry tomatoes, garlic and herbs, served over linguini |
11.00 |
|
Balsamic
glazed Black Angus steak, natural pan juices, served with wild mushroom garlic
mashed potatoes, julienne vegetables and mesclun greens |
16.00 |
|
Southern
New England seafood pepper pot catch of the day with scallops, shrimp,
littlenecks, mussels, garlic, sweet and hot peppers, fresh okra and orange zest |
17.00 |
|
Frutti
Di Mare with mussels, clams, scallops, peppers, mushrooms, onions, garlic, spicy
tomato brandy sauce, topped with two baked Marguerite shrimp, roasted tomato and
mozzarella, serverd over fettucine |
18.00 |
|
Herb
crusted baked haddock with a lemon essence, served with julienne vegetables and
Bourbon Street jambalaya |
11.00 |
|
Penne
pasta with seasoned chicken, steamed broccoli, caramelized onion, sun dried
tomatoes in a garlic white wine sauce |
10.00 |
|
Mediterranean
chicken sauteed with garlic, capers, roasted red peppers, calamata olives and
lemon, served over fettucine |
11.00 |
|
Thai
vegetable stir fry with julienne vegetables, Thai spices and thin noodles |
11.00 |
|
Herb
basted grilled vegetables served with wild mushroom garlic mashed potatoes,
mixed greens and vegetable aus jus |
10.00 |
|
Tri
colored cheese raviolis with broccoli, onion, sun dried tomatoes, garlic white
wine sauce and fresh parmesan |
11.00 |
|
Caribbean
barbecue shrimp with garlic, shallots, jerk seasoning, Red Stripe Beer and
Bourbon Street jambalaya |
15.00 |
-
| Wine |
glass |
bottle |
| Chardonnay, Jolisse
California 1995 |
4.00 |
18.00 |
| Chardonnay, De Loach
Sonoma Cuvee, Sonoma 1994 |
5.00 |
20.00 |
| Chardonnay,
Sonoma-Loeb, Sonoma 1994 |
6.00 |
30.00 |
| Sauvigon Blanc,
Christophe, Napa 1994 |
4.00 |
18.00 |
| Sauvigon Blanc,
Matanzas Creek, Sonoma 1994 |
|
29.00 |
| Fume Blanc, Dry
Creek, Sonoma 1995 |
|
20.00 |
| Pinot Gris,
Bridgeview, Oregon 1995 |
|
18.00 |
| Seuval Blanc,
Newport Vineyards 1995 |
|
20.00 |
| Pinot Grigio, Ecco
Domani, Italy 1995 |
|
18.00 | |
-
| Wine |
glass |
bottle |
| Carbernet Sauvignon,
Anapamu, Monterey 1994 |
|
18.00 |
| Carbernet Sauvignon,
Christophe, Napa 1993 |
4.00 |
18.00 |
| Carbernet Sauvignon,
Raymond, Napa Reserve 1993 |
5.50 |
24.00 |
| Carbernet Sauvignon,
B.R. Cohn, Sonoma 1990 |
|
35.00 |
| Carbernet Sauvignon,
Page Mill, Vilker Eisele, Napa 1990 |
|
40.00 |
| Merlot, Ecco Domani,
Italy 1995 |
4.00 |
18.00 |
| Merlot, Blackstone,
California 1995 |
|
20.00 |
| Petit Sirah, Guenoc,
North Coast 1994 |
|
25.00 |
| Marietta, Old vine
lot 18 1994 |
5.00 |
20.00 |
| Zinfandel, Green and
Red, Chilees Mill, Napa 1994 |
|
34.00 |
| Chianti, Vertice,
Tuscany 1990 |
|
20.00 | |
(We have selected some mature
wines for your enjoyment. They were very difficult to obtain and some are
single bottle selections.)
-
| Wine |
|
bottle |
| Meritage, Estancia,
Alexander Valley 1989 |
|
30.00 |
| Marlstone, Clos du
Bois, Alexander Valley 1987 |
|
45.00 |
| Carbernet Sauvignon,
Freemark Abbey Sycamore 1985 |
|
55.00 |
| Carbernet Sauvignon,
Freemark Abbey Bosche 1985 |
|
55.00 |
| Chambolle Musigny,
Latour 1979 |
|
70.00 |
| Chambolle Musigny,
Guyon 1979 |
|
70.00 |
| Gevrey Chambertin,
Domaine Rousseau 1970 |
( half
bottle ) |
45.00 |
| Chateau La Lagune,
Haut Medoc 1975 |
|
60.00 |
| Grand Vin de
Leoville, St. Julien 1970 |
|
75.00 |
| Chateau Longueville
au Baron de Pichon, Pauillac 1975/1964 |
|
75.00/90.00 |
| Chateau Bouscaut,
Graves 1966 |
|
70.00 | |
-
| Wine |
glass |
bottle |
| White Zinfandel,
Burlwood, California |
4.00 |
18.00 | |
-
| Wine |
|
bottle |
| White Star, Moet et
Chandon, Epernay |
|
40.00 |
| Brut, Veuve
Clicquot, Reims |
|
50.00 | |
|
|
