| |

Mamma Luisa
We serve Beer and Wine
Antipasti
Pasta
Secondi
Verdure
Vegetariano
Leave Room for One of Our Delicious
Desserts Made Fresh Daily!

Antipasti
Carpaccio di Bresaola |
Thin slices of cured beef
tenderloin with fresh mushrooms, capers, |
arugola and grilled artichokes |
$7.95 |
Mista di Campo |
Mixed field greens and fresh
vegetables with house dressing |
$3.95 |
Antipasto di Cappesante |
Sauteed sea scallops with white
wine and balsamic vinegar served |
with grilled Belgium endive |
$7.95 |
Bruschetta al Pomodoro |
Grilled garlic bread topped with
fresh tomatoes and mozzarella |
$5.50 |
Bruschetta ai Funghi |
Bruschetta topped with sauteed
porcini mushrooms |
$5.95 |
Insalata di Arance |
Green mesclun served with sweet
oranges, radicchio, walnuts, mushrooms, |
shaved parmigiano and sprinkled
with balsamic vinaigrette |
$5.95 |
Caprese al Pesto |
Fresh mozzarella, vine ripened
tomatoes with pesto sauce, |
basil and olives |
$6.50 |
Antipasto Misto all' Italiana |
Prosciutto, salame, mortadella,
assorted Italian cheeses and |
marinated vegetables |
$7.95 |
Zuppa del Giorno |
Soup of the day |

Pasta
Bombette Pomodoro e Rucola
Homemade ricotta and spinach gnocchi
with our family's marinara sauce
and arugola
$12.50 |
Ravioli alle Verdure
Spinach and roasted garlic filled ravioli
served with sauteed vegetables
$13.50 |
Tagliatelle al Ragu
Egg ribbon pasta with hearty meat
sauce in traditional style of
Northern Italy
$11.95 |
Ravioli del Maestro
Tricolor cheese ravioli tossed in
a flavorful vegetarian sauce
rich in garlic
$12.95 |
Tagliatelle al Pesce
Egg ribbon pasta tossed with sauteed
shrimp and sea scallops with extra
virgin olive, garlic and fresh basil
$15.95 |
Garganelli ai Funghi
Egg pasta with porcini mushroom
cream sauce
$13.50 |
Spaghetti Carbonara
Creamy sauce with egg yolks, bacon
and grated pecorino cheese
$9.95 |
Penne del Pastore
With roasted peppers, sun dried
tomatoes, hard ricotta, capers
olives and marinara sauce
$10.95 |
Also available in
smaller size portions
for $3.00 less
$1.00 is added when entrees are shared |

Secondi
Vitello del giorno |
Veal of the day |
Picatine al Limone |
Veal scaloppine with white wine,
lemon juice, capers, |
artichokes, and butter |
$15.95 |
Costata ai Porcini |
Grilled veal chop with porcini
mushroom sauce served |
with rosemary potato |
$22.50 |
Pollo Marsala |
Sauteed breast of chicken in a
light marsala wine |
sauce and fresh mushrooms |
$12.50 |
Cotoletta di Pollo |
Breaded chicken breast with
prosciutto, provolone, and |
marinara sauce |
$14.50 |
Lombatina di Maiale |
Sauteed boneless pork loin with
caramelized onions, roasted |
peppers, olives, white wine and a
light red sauce |
$14.50 |
Filetto di Sogliola |
Sauteed filets of sole with white
wine, lemon juice, fresh time |
leaves and butter |
$15.50 |
Salmone ai Capperi |
Sauteed filet of salmon with
extra virgin olive oil, caper, anchovies |
with a light balsamic vinegar and
white wine sauce |
$16.50 |

Verdure
Carote al Marsala |
Carrots with butter and marsala
wine |
$3.95 |
Patate al Forno |
Oven roasted potatoes with garlic
and rosemary |
$3.95 |
Spinaci al Burro |
Sauteed spinach with butter and
parmigiano |
$3.95 |
Cipolle al Forno |
Baked onions with balsamic
vinegar |
$3.95 |
Fagiolini all' aglio |
Green beans sauteed with extra
virgin olive oil and garlic |
$3.95 |
Vegetable Medley |
Your selection from the menu of
three (small $4.95) |
or all the vegetables (large
$9.95) |

Vegetariano
Garganelli al Ragu'
Vegetariano |
Egg pasta with
vegetarian Ragu' Bolognese sauce |
$11.95 |
Penne Arrabbiata con
Tofu |
With spicy marinara
sauce with garlic and fresh parsley, |
topped with marinated
tofu |
$10.50 |
Spezzatino
Vegetariano con Patate |
Seitan stew with
onions, peas, bell peppers and tomatoes |
served with rosemary
potatoes |
$12.50 |
(Seitan is wheat
gluten made with the protein portion of wheat) |
Ask for our daily
selection of |
desserts on the tray |
~ Gift Certificates
Available ~ |
~ Private Parties ~ |
~ Parking in the Rear
~ |
Rhode Island Restaurants
Top of Page
|