Restaurant & Tavern Sixty-two Bridge Street Newport, Rhode Island 02840 A ship following the Rhumb Line between two places does not change true course. A Rhumb Line makes the same angle with all meridians it crosses and appears as a straight line on a Mercator chart. The principle advantage of a Rhumb Line is that it maintains true direction. (401) 849-6950

New England Clam Chowder........................................3.00/3.75
     A white chowder made from the freshest ingredients       

Soup du Jour....................................................2.75/3.25
     Chef's daily choice     

Grilled Homemade Pizza: Chef's daily, creative choice of
ingredients..........................................................6.50     

Mussels Mariniere....................................................6.50
     A heaping plate of plump New England mussels,
     steamed in white wine, onions, garlic & butter       

Blackened Scallops with Grilled Sausage & Black Bean Toss............6.25
     Sea scallops pan blackened with Cajun spices, fresh grilled
     sausage and finished with a dollop of black bean relish       

Baked Brie with Warm Fruit Chutney...................................5.95
     A wheel of brie warmed and served with bread and sweet
     house chutney       

Vegetable & Wild Rice Fajitas........................................5.75
     Bell peppers, scallions, tomato, rice & cheddar wrapped
     in tortillas with dollop of sour cream       

Portuguese Chicken Wings.............................................5.75
     Large full wings marinated in cumin & garlic, finished
     with a cardamom sour cream       

Smoked Bluefish Pate.................................................6.25
     Fresh smoked bluefish rolled with almonds and served with
     Dijon and horseradish       

Beefsteak Tomato and Fresh Mozzarella................................5.75
     Slices of tomato and fresh mozzarella drizzled with fresh
     pesto & a chiffanade of radicchio       

Bridge Street........................................................6.50
     Chunks of chicken on bib lettuce, carrots, onions, tomatoes,
     egg, and olives with crumbled bacon       

Classic Grilled Chicken Caesar Salad.................................6.95
     Romaine lettuce and house croutons tossed with homemade Caesar
     dressing, romano cheese and grilled chicken       

Curried Chicken Salad................................................5.95
     A lightly curried chicken salad with grapes and walnuts served
     over fresh greens       

Spinach Salad........................................................5.75
     Tender spinach garnished with mushrooms, onions, tomatoes,
     cheddar, and bacon       

Rhumb Burger.........................................................5.95
     Stuffed with blue cheese and spices, steak fries and garnish       

Miss Meg.............................................................6.25
     Roast beef on buttered sourdough bread with romaine lettuce,
     horseradish mayo, cheddar, cole slaw and garnish       

Nurse Roberta........................................................6.50
     Sliced turkey breast, melted cheddar with cranberry sauce
     and spinach on a split French roll with cole slaw       

Grilled Eggplant Sandwich............................................5.95
     Grilled eggplant, fresh mozzarella and tomatoes stuffed in a
     pita pocket with a pesto mayonnaise with cole slaw & garnish       

Manny's Choice.......................................................10.95
     8 oz. New York sirloin served open faced with steak fries
     and garnish       

Dijon Peppered Sirloin...............................................16.95
     Thick 12 oz. sirloin broiled and topped with a Dijon,
     peppercorn, sage butter       

Grilled Ribeye Steak.................................................16.95
     12 oz. ribeye with roasted garlic and finished with a
     sweet port sauce       

Filet Mignon.........................................................17.95
     A plump choice cut broiled to your taste with a rosemary
     glaze       

Chopolte Glazed Stuffed Pork Chop....................................15.95
     A 12 oz. pork chop stuffed with smoked Gouda, proscuitto
     and black olives with a Chipolte glaze       

Boneless Pork Loin and Mozzarella....................................15.25
     Three medallions of marinated pork loin grilled and
     finished with melted mozzarella       

Wienerschnitzel......................................................15.25
     The Austrian classic.  Breaded fresh veal slices pan
     fried in butter and lemon       

Veal Olaviera........................................................15.95
     Scaloppines of veal with prosciutto lightly sauteed with
     thyme, tomato, and bordelaise sauce       

Roast Young Duckling.................................................15.75
     Semi-boneless half duckling cooked crisp with a strawberry
     scallion glaze       

Breast of Chicken with Spinach Stuffing..............................14.95
     Tender breast of chicken filled with spinach, cheese, garlic,
     and moistened croutons with a coating of demi-glaze       

The Chef's Chicken...................................................15.25
     A breast of chicken grilled and topped with crumbled goat
     cheese and fresh black bean salsa       

Baked Stuffed Sole...................................................15.25
     Fresh sole wrapped in a seafood stuffing and herbs baked with
     paprika and white wine       

Grilled Salmon and Sundried Tomato Pesto.............................16.95
     An 8 oz. fillet of salmon grilled and brushed with an
     aromatic sundried tomato pesto       

Mesquite Spiced Catfish..............................................14.95
     Fresh catfish dusted with mesquite seasonings served in a
     pool on cilantro cream       

Grilled Jumbo Shrimp.................................................16.95
     Five jumbo shrimp grilled and drizzled with lemon on a
     mound of jicama carrot slaw       

Baked Stuffed Shrimp.................................................16.95
     Four jumbo shrimp baked with our seafood stuffing & herbs       

Sea Scallops with Roasted Peppers....................................15.95
     Native sea scallops with garlic, roasted peppers, onions,
     & mushrooms baked en casserole au gratin with romano cheese       

Vegetarian Pasta.....................................................10.95
     Fresh garden vegetables with onions and garlic over pasta
     du jour in a tomato chervil broth       

Sweet Italian Sausage and Penne......................................11.95
     Fresh watercress, julienned fennel, and italian sausage
     served over penne in a chunky bell pepper, tomato sauce,
     garnished with provolone cheese       

Thai Pork and Linguini...............................................12.95
     Fresh pork, snow peas, scallions, and peppers in a sesame
     lemon grass sauce       

Farfelle Pasta with Scallops.........................................14.95
     Seared scallops sauteed with broccoli, onions, and tomatoes,
     in a bacon, blue cheese sauce over farfalle       

Grilled Chicken Fettuccine...........................................12.95
     Bermuda onion, black olives, scallions, and grilled
     chicken over fettuccine in a sweet salsa butter sauce